chinesefishvia groq
Spicy Malay Monkfish Curry
A flavorful and spicy Chinese-inspired curry dish featuring monkfish in a rich and aromatic Malaysian-style sauce. This recipe is a perfect combination of warm and savory flavors.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●4 pieces (about 1 pound) Monkfish fillets
- ●2 tablespoons Coconut oil
- ●1 medium Onion
- ●2 cloves Garlic
- ●1-inch piece Ginger
- ●2 tablespoons Red curry paste
- ●1 tablespoon Fish sauce
- ●1 tablespoon Brown sugar
- ●2 tablespoons Lime juice
- ●1/4 cup Thai basil
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Instructions
- 1
Heat coconut oil in a large skillet over medium-high heat.
- 2
Add onion and cook until softened, about 3-4 minutes.
- 3
Add garlic and ginger and cook for another minute, until fragrant.
- 4
Add red curry paste and cook for 1-2 minutes, until fragrant.
- 5
Add fish sauce and brown sugar and stir to combine.
- 6
Add monkfish fillets and cook for 2-3 minutes per side, until cooked through.
- 7
Stir in lime juice and Thai basil.
- 8
Serve immediately over rice or noodles.
- 9
Cook time: 12-15 minutes.
- 10
Servings: 4.