malaysianvegetarianvia groq
Spicy Malaysian Papelon Curry
A flavorful and spicy Malaysian-inspired curry made with papelon and a blend of aromatic spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 medium Papelonpeeled and diced
- ●2 tbsp Coconut oilfor sautéing
- ●1 medium Onionchopped
- ●2 inches Gingergrated
- ●3 cloves Garlicminced
- ●2 tbsp Red curry pastespicy
- ●1 can Coconut milkfull-fat
- ●1 tsp Fish sauceoptional, for added umami
- ●1 tsp Brown sugaroptional, for balance
- ●to taste Salt
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Sauté the onion and ginger until softened.
- 3
Add the garlic and cook for another minute.
- 4
Add the curry paste and cook for 1-2 minutes, until fragrant.
- 5
Add the papelon and cook for 2-3 minutes, until slightly tender.
- 6
Pour in the coconut milk and add the fish sauce and brown sugar (if using).
- 7
Bring the mixture to a simmer and cook for 10-15 minutes, until the papelon is tender.
- 8
Season with salt to taste.
- 9
Serve hot over rice or noodles.
- 10
Garnish with fresh herbs (optional).