Saudi Arabiangluten-freevia groq
Saudi Arabian Chicken Kebabs
A flavorful and spicy dish from the heart of Arabia, perfect for a weekend dinner. Marinate chicken in a warm blend of spices and grill to perfection.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Boneless, skinless chicken breastCut into 1-inch cubes
- ●2 tablespoons Warm spice blendAvailable at most Middle Eastern markets
- ●1/4 cup SahlabAvailable at most Middle Eastern markets
- ●3 cloves GarlicMinced
- ●1/4 cup Fresh parsleyChopped
- ●2 tablespoons Lemon juice
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1/4 cup Vegetable oil
- ●4-6 Pita breadFor serving
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Instructions
- 1
In a large bowl, whisk together warm spice blend, sahlab, garlic, lemon juice, salt, and black pepper.
- 2
Add the chicken to the marinade, cover, and refrigerate for at least 2 hours or overnight.
- 3
Preheat grill to medium-high heat.
- 4
Thread chicken onto skewers, leaving a small space between each piece.
- 5
Brush the grill with vegetable oil to prevent sticking.
- 6
Grill the kebabs for 8-10 minutes per side, or until the chicken is cooked through.
- 7
Serve hot with pita bread and garnish with parsley.