Spicy Thai Chicken Noodles
A Chinese-inspired dish made with spicy Thai flavors, featuring chicken and noodles as the main ingredients.
Ingredients
- ●1 pound Boneless, skinless chicken breastCut into bite-sized pieces
- ●2 tablespoons Thai red curry pasteSpicy and aromatic
- ●1 tablespoon Vegetable oilFor stir-frying
- ●8 ounces Noodles (rice stick or egg noodles)Cook according to package instructions
- ●1/4 cup Chopped cilantroFor garnish
- ●2 Lime wedgesFor serving
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the chicken to the wok and cook until browned and cooked through, about 5-6 minutes.
- 3
Remove the chicken from the wok and set aside.
- 4
Add the Thai red curry paste to the wok and cook for 1 minute, stirring constantly.
- 5
Add the noodles to the wok and stir-fry for 2-3 minutes, until they are well coated with the curry paste.
- 6
Return the chicken to the wok and stir-fry everything together for 1 minute.
- 7
Season with salt and black pepper to taste.
- 8
Transfer the noodles and chicken to a serving platter and garnish with chopped cilantro.
- 9
Serve with lime wedges on the side.
- 10
Enjoy your spicy Thai chicken noodles!