Tunisiangluten-freevia groq
Tunisian Skillet Chicken
A flavorful and spicy Tunisian-inspired chicken dish made with chicken, spices, and pistachios.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breastboneless, skinless
- ●2 tablespoons pistachio mealground pistachios
- ●1 teaspoon spicesa mix of cumin, coriander, and cayenne pepper
- ●2 tablespoons olive oilfor skillet
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 cup diced tomatoescanned
- ●1 cup chicken brothlow-sodium
- ●1 teaspoon saltto taste
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute, until fragrant.
- 4
Add the chicken breast and cook until browned on both sides, about 5-6 minutes.
- 5
Add the pistachio meal, spices, diced tomatoes, chicken broth, and salt.
- 6
Stir to combine and bring to a simmer.
- 7
Reduce heat to low and cook, covered, until the chicken is cooked through and the sauce has thickened, about 10-12 minutes.
- 8
Serve hot, garnished with chopped fresh parsley or cilantro, if desired.