North Africangluten-freeseafoodvia groq
Tunisian Shrimp Tagine
A flavorful and spicy North African-inspired dish made with succulent shrimp, dried fruits, and aromatic spices. Serve over couscous or rice for a satisfying meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Shrimppeeled and deveined
- ●1 large Onionschopped
- ●3 cloves Garlicminced
- ●1-inch piece Gingergrated
- ●1/2 cup Dried apricotschopped
- ●1/4 cup Dried pruneschopped
- ●2 teaspoons Cuminground
- ●1 teaspoon Cinnamonground
- ●2 tablespoons Tunisian harissaspicy chili paste
- ●2 tablespoons Olive oilfor cooking
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Instructions
- 1
Heat oil in a large clay tagine or Dutch oven over medium heat.
- 2
Add onions and cook until softened, about 5 minutes.
- 3
Add garlic and ginger and cook for 1 minute.
- 4
Add shrimp and cook until pink, about 2-3 minutes per side.
- 5
Add cumin, cinnamon, harissa, apricots, and prunes.
- 6
Stir to combine and bring to a simmer.
- 7
Reduce heat to low and cook, covered, for 10-15 minutes or until the flavors have melded together and the shrimp are cooked through.
- 8
Season with salt and pepper to taste.
- 9
Serve over couscous or rice, garnished with fresh parsley or cilantro if desired.