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Vietnamese Beef Bo Kho
A spicy beef stew originating from Vietnam, rich in flavor and aroma. This dish is served with steamed rice and fresh herbs.
⏱195 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef chuckcut into 2-inch pieces
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons fish sauceadjust to taste
- ●1 tablespoon soy sauceadjust to taste
- ●1 tablespoon sugaradjust to taste
- ●1 teaspoon crushed red pepperadjust to taste
- ●2 whole star aniseoptional
- ●2 cups beef brothhomemade or store-bought
- ●1 cup wateras needed
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add beef and cook until browned on all sides, about 5 minutes.
- 3
Remove beef from pot and set aside.
- 4
Add onion and garlic to pot and cook until onion is translucent, about 5 minutes.
- 5
Add fish sauce, soy sauce, sugar, crushed red pepper, and star anise to pot and stir to combine.
- 6
Return beef to pot and add beef broth and water.
- 7
Bring to a boil, then cover and transfer to the oven.
- 8
Bake at 300°F for 2-1/2 to 3 hours, or until beef is tender.
- 9
Season with salt to taste.
- 10
Serve hot over steamed rice, garnished with fresh herbs.