thaivegetariangluten-freevia groq
Spicy Tofu Noodle Soup
A flavorful and spicy Thai-inspired noodle soup made with tofu, noodles, and a variety of aromatic spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●250g Tofupressed and drained
- ●200g Rice Noodlespreferably fresh
- ●2 tablespoons Vegetable Oilfor cooking
- ●1 medium Onionsliced
- ●2 inches Gingersliced
- ●2-3 Thai Red Chilidepending on desired heat level
- ●2 tablespoons Fish Sauceoptional
- ●1 tablespoon Soy Sauceoptional
- ●handful Fresh Cilantrochopped
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Instructions
- 1
1. Heat oil in a large pot over medium heat. Add sliced onion and cook until translucent.
- 2
2. Add sliced ginger and cook for 1 minute, until fragrant.
- 3
3. Add Thai red chilies and cook for another minute.
- 4
4. Add tofu and cook until golden brown on all sides.
- 5
5. Add rice noodles, fish sauce, and soy sauce (if using). Cook for 2-3 minutes, until noodles are slightly tender.
- 6
6. Pour in enough broth to cover the noodles and bring to a boil.
- 7
7. Reduce heat to low and simmer for 5-7 minutes, until noodles are cooked through.
- 8
8. Taste and adjust seasoning as needed.
- 9
9. Serve hot, garnished with chopped cilantro.