Middle Easternvegetariangluten-freevia groq
Egyptian Spring Rice Bake
A flavorful spring-inspired dish featuring Egyptian warm spices, fluffy rice, and a crunchy bake topping.
⏱50 min🍽4 servings📊easy
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Ingredients
- ●1 cup Uncooked white rice
- ●1/2 cup Spring onionschopped
- ●2 tsp Warm spices (cumin, coriander, paprika)
- ●1 medium Eggplantdiced
- ●1/4 cup Bake mixcrushed
- ●2 tbsp Lemon juice
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, mix together rice, spring onions, warm spices, eggplant, and lemon juice.
- 3
Transfer the mixture to a 9x13 inch baking dish.
- 4
Sprinkle the bake mix on top.
- 5
Bake for 30 minutes or until the top is golden brown.
- 6
Let it rest for 10 minutes before serving.