Russianvegetariangluten-freevia groq
Warm Spring Pancakes with Russian Twist
Delicious pancakes with a hint of spring and a touch of Russian culture, topped with amazake syrup.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1/2 cup Amazake
- ●4-6 Pancakes
- ●1/2 cup Spring Onions
- ●1 cup Warm Water
- ●2 tbsp Granulated Sugar
- ●2 tbsp Unsalted Butter
- ●2 Large Eggs
- ●1 1/2 cups All-purpose Flour
- ●2 tsp Baking Powder
- ●1/2 tsp Salt
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Instructions
- 1
In a large bowl, whisk together warm water, sugar, eggs, and unsalted butter.
- 2
In a separate bowl, whisk together flour, baking powder, and salt.
- 3
Add the dry ingredients to the wet ingredients and stir until combined.
- 4
Heat a non-stick pan over medium heat.
- 5
Drop the batter by 1/4 cupfuls onto the pan.
- 6
Cook for 2-3 minutes or until bubbles appear on the surface.
- 7
Flip the pancakes and cook for an additional 1-2 minutes.
- 8
Serve the pancakes warm with amazake syrup drizzled on top.
- 9
To make amazake syrup, heat amazake in a saucepan over low heat until warm and syrupy.
- 10
Serve the pancakes with a sprinkle of spring onions on top.