Vietnamesepescetariangluten-freevegetarianvia groq
Vietnamese Chicken Noodle Soup
A comforting and flavorful Vietnamese-inspired chicken noodle soup made with fresh herbs and springy noodles.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastboneless and skinless
- ●8 ounces springy noodlespreferably rice noodles
- ●1 medium onionthinly sliced
- ●3 cloves garlicminced
- ●2 tablespoons fish sauceoptional
- ●1 tablespoon soy sauceoptional
- ●1 tablespoon sugarto taste
- ●4 cups chicken brothlow-sodium
- ●2 cups wateror more as needed
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Instructions
- 1
Heat 2 tablespoons of oil in a large pot over medium heat.
- 2
Add the sliced onion and cook until softened, about 3-4 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the chicken breast and cook until browned on all sides, about 5-6 minutes.
- 5
Add the fish sauce, soy sauce, and sugar. Stir to combine.
- 6
Pour in the chicken broth and water, and bring to a boil.
- 7
Reduce the heat to low and let simmer for 10-12 minutes or until the chicken is cooked through.
- 8
Add the springy noodles to the pot and cook until tender, about 3-4 minutes.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with fresh herbs if desired.