Spicy Pork Baozi
A twist on traditional Chinese baozi, these spicy pork baozi are filled with slow-cooked pork and a hint of sriracha.
Ingredients
- ●1 pound Pork shoulder
- ●2 cups Warm flour
- ●2 tablespoons Sriracha
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1/4 cup Green onions
- ●1 package Baozi dough
Instructions
- 1
1. In a large pot, bring 4 cups of water to a boil. Add the pork shoulder and cook for 2-3 hours, or until tender.
- 2
2. While the pork is cooking, mix the warm flour, salt, and black pepper in a large bowl.
- 3
3. Once the pork is done, let it cool and then shred it into bite-sized pieces.
- 4
4. Add the sriracha and green onions to the shredded pork and mix well.
- 5
5. Divide the dough into small balls, about the size of a golf ball.
- 6
6. Roll out each ball of dough into a thin circle, about 3-4 inches in diameter.
- 7
7. Place a tablespoon of the pork mixture in the center of each dough circle.
- 8
8. Fold the dough over the filling and press the edges together to seal the baozi.
- 9
9. Place the baozi on a baking sheet lined with parchment paper.
- 10
10. Steam the baozi for 10-15 minutes, or until cooked through.