Canadianvegetarianvia groq
Almond Canadian Casserole
A warm and sweet Canadian dessert casserole made with almonds. It's a delicious treat to enjoy during the winter months.
⏱40 min🍽8 servings📊medium
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Ingredients
- ●1 cup Almond flour
- ●1/2 cup Granulated sugar
- ●1/4 cup Unsalted butter
- ●2 Large eggs
- ●2 tablespoons Canadian maple syrup
- ●1/4 teaspoon Salt
- ●1 teaspoon Vanilla extract
- ●1/2 cup Chopped almonds
- ●1 cup All-purpose flour
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Grease a 9x13-inch baking dish with butter and set aside.
- 3
In a large mixing bowl, whisk together the almond flour, sugar, and salt.
- 4
In a separate bowl, whisk together the eggs, maple syrup, and vanilla extract.
- 5
Add the wet ingredients to the dry ingredients and mix until well combined.
- 6
Stir in the chopped almonds and all-purpose flour.
- 7
Pour the batter into the prepared baking dish and smooth the top.
- 8
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 9
Remove from the oven and let cool for 5 minutes before serving.