Middle Easternmeatvia groq
Warm Beef and Flatbread Wrap
A simple and flavorful wrap filled with warm beef and crispy flatbread. Perfect for a quick and easy meal.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●1 lb Ground Beef80/20 lean to fat ratio
- ●1 cup Beef Broth
- ●4-6 pieces Flatbread
- ●1 tsp Cumin
- ●1 tsp Salt
- ●1 tsp Black Pepper
- ●2 tbsp Lemon Juice
- ●2 tbsp Olive Oil
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cook the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
- 3
Once the beef is browned, add the beef broth, cumin, salt, and black pepper. Bring to a simmer and let cook for 5 minutes.
- 4
Warm the flatbread by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 5
Spoon the beef mixture onto the flatbread and top with a squeeze of lemon juice and a drizzle of olive oil.
- 6
Fold the flatbread in half to enclose the filling and serve immediately.