veganvia groq
Twice Cooked Oat Cakes
A vegan twist on traditional oat cakes, with a tangy and warm flavor. Made with oats, they are a great breakfast or snack option.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 cup Rolled Oats
- ●2 tbsp Apple Cider Vinegar
- ●1/4 cup Coconut Oil
- ●1 tbsp Maple Syrup
- ●1 tsp Vanilla Extract
- ●1/4 cup Pumpkin Seeds
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Instructions
- 1
In a large bowl, combine oats, apple cider vinegar, coconut oil, maple syrup, and vanilla extract.
- 2
Mix well until a dough forms.
- 3
Add pumpkin seeds and mix until they are evenly distributed.
- 4
Using a cookie scoop or your hands, shape the mixture into small patties.
- 5
Heat a non-stick skillet or griddle over medium heat.
- 6
Cook the oat cakes for 3-4 minutes on each side, until they are golden brown.
- 7
Serve warm and enjoy!
- 8
Note: You can also cook these in a toaster oven at 375°F for 10-12 minutes, flipping halfway through.