thaivegetarianvia groq
Thai-Style Coconut Rice
A flavorful and aromatic Thai dish made with coconut milk and fragrant rice.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup long-grain rice
- ●1 cup coconut milk
- ●2 tablespoons coconut oil
- ●1 small onion
- ●2 cloves garlic
- ●2 teaspoons fish sauce
- ●1 teaspoon soy sauce
- ●1 tablespoon sugar
- ●to taste salt
- ●chopped, for garnish fresh cilantro
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Instructions
- 1
Heat the coconut oil in a large saucepan over medium heat.
- 2
Add the onion and garlic and sauté until softened, about 3-4 minutes.
- 3
Add the rice and stir to coat the rice with oil and mix with the onion and garlic.
- 4
Add the coconut milk, fish sauce, soy sauce, and sugar. Stir to combine.
- 5
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes or until the liquid has been absorbed and the rice is cooked.
- 6
Fluff the rice with a fork and season with salt to taste.
- 7
Garnish with chopped cilantro and serve.