North Africanvia groq
Tunisian Lamb Tagine
A traditional North African stew made with tender lamb, warm spices, and aromatic flavors. Perfect for a cozy evening meal.
⏱180 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Lamb shoulderCut into 2-inch cubes
- ●1 large OnionChopped
- ●3 cloves GarlicMinced
- ●2 inches GingerGrated
- ●2 teaspoons CuminGround
- ●1 teaspoon CinnamonGround
- ●1 teaspoon TurmericGround
- ●1 teaspoon PaprikaSmoked
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●2 tablespoons Olive oil
- ●1/4 cup Chopped fresh parsley
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Instructions
- 1
Heat oil in the bottom of a large clay or ceramic tagine or Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and ginger and cook for another minute.
- 4
Add lamb and cook until browned on all sides, about 5 minutes.
- 5
Add cumin, cinnamon, turmeric, paprika, salt, and pepper. Stir to combine.
- 6
Add 2 cups of water to the tagine and bring to a boil.
- 7
Cover the tagine and transfer to the oven. Braise for 2 1/2 hours, or until the lamb is tender.
- 8
Stir in chopped parsley and serve over couscous or rice.
- 9
Serve hot, garnished with additional parsley if desired.