North Africangluten-freevegetarian is possiblevia groq
Tagine with Chicken and Vegetables
A traditional North African stew made with chicken, vegetables, and spices, cooked in a clay pot with a conical lid.
⏱65 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Chicken thighs
- ●2 tablespoons Olive oil
- ●2 medium Onions
- ●3 cloves Garlic
- ●4 Ears of cornhusked and silked
- ●1/2 cup Tunisian olives
- ●1 teaspoon Warm spicesground cumin, coriander, and cinnamon
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1 Tagine (clay pot)
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Instructions
- 1
Heat the oil in the clay pot over medium heat.
- 2
Add the onions and cook until they are softened, about 8 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the chicken and cook until it is browned on all sides.
- 5
Add the corn, olives, spices, salt, and pepper.
- 6
Add 1 cup of water to the pot and bring the mixture to a boil.
- 7
Cover the pot and transfer it to the oven.
- 8
Bake at 300°F (150°C) for 45 minutes, or until the chicken is cooked through.
- 9
Serve hot over couscous or rice.