Turkishvegetariangluten-freevia groq
Turkish-Style Kuru Fasulye
A hearty, comforting Turkish-inspired white bean stew. This dish is a staple of Turkish cuisine, often served with crusty bread or over rice.
⏱75 min🍽4 servings📊medium
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Ingredients
- ●1 cup kuru fasulye (dried white beans)
- ●2 tablespoons soya oil
- ●1 medium onion
- ●3 cloves garlic
- ●1 teaspoon ground cumin
- ●1 teaspoon ground coriander
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
Heat the soya oil in a large pot over medium heat.
- 2
Add the chopped onion and sauté until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the ground cumin and coriander and cook for 1 minute.
- 5
Add the dried white beans, salt, and black pepper. Stir to combine.
- 6
Add 4 cups of water to the pot and bring to a boil.
- 7
Reduce the heat to low and simmer, covered, for 1 hour, or until the beans are tender.
- 8
Serve hot, garnished with chopped fresh parsley or dill, if desired.