Uruguayanbeefvia groq
Uruguayan Beef Tagine
A classic Uruguayan dish featuring slow-cooked beef in a flavorful tagine. This hearty stew is perfect for a chilly evening.
⏱180 min🍽4 servings📊medium
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Ingredients
- ●1.5 kg Beef short ribsCut into 2-inch pieces
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1/4 cup Chopped fresh cilantro
- ●2 tbsp Uruguayan tagine spice blend
- ●2 cups Beef broth
- ●1 cup Red wine
- ● Salt and black pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the beef in batches until browned on all sides. Remove from pot and set aside.
- 3
Add more oil if necessary, then sauté the onion until softened.
- 4
Add the garlic and cook for 1 minute.
- 5
Add the tagine spice blend and cook for 1 minute.
- 6
Add the beef broth and red wine, scraping up any browned bits from the bottom of the pot.
- 7
Return the beef to the pot, cover, and transfer to the oven.
- 8
Braise the tagine for 2.5 hours, or until the beef is tender.
- 9
Season with salt and black pepper to taste.
- 10
Garnish with chopped cilantro before serving.