uruguayanporkvia groq
Uruguayan Pork Knuckle Wrap
A flavorful take on a traditional Uruguayan dish, featuring slow-cooked pork knuckle wrapped in a warm tortilla.
⏱135 min🍽1 servings📊medium
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Ingredients
- ●1 Pork Knuckle
- ●1 Warm Tortillalarge
- ●2 tbsp Chimichurri Saucesee notes for recipe
- ●1/2 cup Sliced Red Onionthinly sliced
- ●1/4 cup Fresh Cilantrochopped
- ●to taste Salt and Pepper
- ●2 slices Grilled Chorizooptional
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Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Season the pork knuckle with salt and pepper.
- 3
Roast the pork in the oven for 2 hours, or until tender.
- 4
Let the pork rest for 10 minutes before slicing.
- 5
Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 6
Assemble the wrap by placing sliced pork, chimichurri sauce, red onion, and cilantro on the tortilla.
- 7
Top with grilled chorizo, if using.
- 8
Serve immediately and enjoy!