japanesevia groq
Japanese Ramen Noodles
A traditional Japanese noodle soup dish made with warm, velvety ramen noodles and savory blanched vegetables.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●8 oz Ramen noodles
- ●1 cup Blanched vegetablessuch as bok choy or green onions
- ●2 tbsp Japanese miso paste
- ●2 tbsp Soy sauce
- ●1 tsp Sesame oil
- ●1-inch piece Gingersliced
- ●1/4 cup Scallionschopped
- ●4 cups Warm water
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Instructions
- 1
Bring 4 cups of warm water to a boil.
- 2
Add 2 tbsp of Japanese miso paste and whisk until dissolved.
- 3
Add 2 tbsp of soy sauce and whisk until combined.
- 4
Add 1 tsp of sesame oil and stir to combine.
- 5
Add sliced ginger and blanched vegetables to the pot.
- 6
Cook for 3-5 minutes or until the vegetables are tender.
- 7
Add 8 oz of ramen noodles to the pot and cook for an additional 2-3 minutes.
- 8
Remove from heat and stir in chopped scallions.
- 9
Serve hot and enjoy!