Mediterraneanvegetariangluten-freevia groq
Grilled Eggplant Wrap
A flavorful and healthy wrap filled with grilled eggplant, warm Mediterranean sauce, and crunchy vegetables.
⏱18 min🍽1 servings📊easy
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Ingredients
- ●1 large Eggplant
- ●1/4 cup Mediterranean sauce (homemade or store-bought)
- ●1 Large flour wrap
- ●1/2 Cucumber
- ●1 Tomato
- ●1/4 cup Fresh parsley
- ●1/4 cup Feta cheese (optional)
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Instructions
- 1
Preheat the grill to medium heat.
- 2
Brush the eggplant with olive oil and season with salt and pepper.
- 3
Grill the eggplant for 3-4 minutes per side, until tender and slightly charred.
- 4
Meanwhile, toast the wrap on the grill for a minute, until lightly browned.
- 5
Slice the grilled eggplant into thin strips.
- 6
Spread the Mediterranean sauce on the wrap, leaving a small border around the edges.
- 7
Arrange the eggplant strips, cucumber, tomato, and parsley on top of the sauce.
- 8
If using feta cheese, crumble it on top.
- 9
Fold the wrap in half to enclose the filling.
- 10
Cut in half and serve immediately.