Keto Venezuelan Penne Bowl
A warm and flavorful keto bowl inspired by Venezuelan cuisine, featuring penne pasta as the base, topped with a variety of delicious ingredients.
Ingredients
- ●8 ounces Penne pastamade from almond flour for a keto-friendly option
- ●1 pound Grass-fed beefcooked to a safe internal temperature of 135°F (57°C)
- ●2 tablespoons Avocado oilfor cooking and dressing
- ●1/4 cup Cilantrochopped for garnish
- ●2 tablespoons Lime juicefreshly squeezed for dressing
- ●to taste Salt
- ●to taste Black pepper
- ●2 cloves Garlicminced for flavor
Instructions
- 1
Cook the penne pasta according to package instructions until al dente.
- 2
In a large skillet, heat the avocado oil over medium-high heat.
- 3
Add the grass-fed beef to the skillet and cook until browned, breaking it up into small pieces as it cooks.
- 4
Add the minced garlic to the skillet and cook for 1 minute, until fragrant.
- 5
Stir in the lime juice and cook for an additional 1-2 minutes, until the sauce has thickened slightly.
- 6
Add the cooked penne pasta to the skillet and toss with the beef and sauce until well combined.
- 7
Season with salt and black pepper to taste.
- 8
Transfer the penne bowl to a serving bowl and garnish with chopped cilantro.
- 9
Serve immediately and enjoy!