vietnameselambvia groq
Vietnamese Lamb Bowl
A flavorful and nutritious bowl filled with grilled lamb, pickled vegetables, and a spicy sauce.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●500g lamb shouldercut into 2-inch pieces
- ●2 limejuiced
- ●2 tbsp fish sauce
- ●1 tsp sugar
- ●1 tsp chili flakes
- ●1 cucumbersliced
- ●2 carrotspeeled and grated
- ●1/4 cup mintchopped
- ●200g rice noodles
- ●100g pickled carrots
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season lamb with salt, pepper, and chili flakes.
- 3
Grill lamb for 5-6 minutes per side, or until cooked through.
- 4
In a blender, combine lime juice, fish sauce, sugar, and 2 tbsp water. Blend until smooth.
- 5
In a large bowl, combine cucumber, carrots, mint, and pickled carrots.
- 6
Cook rice noodles according to package instructions.
- 7
Slice grilled lamb into thin strips.
- 8
Assemble bowls by placing noodles on bottom, followed by lamb, vegetables, and sauce.
- 9
Serve immediately and enjoy!