Britishvegetarianvia groq
Traditional British Baked Date Cake
A moist and flavorful cake made with dates and a hint of spice, perfect for a warm evening.
⏱60 min🍽8 servings📊medium
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Ingredients
- ●1 cup Date
- ●1/2 cup Baked British dish
- ●2 tablespoons Welsh butter
- ●1 cup Granulated sugar
- ●2 Large eggs
- ●2 cups All-purpose flour
- ●1 teaspoon Baking powder
- ●1/2 teaspoon Ground cinnamon
- ●1/4 teaspoon Salt
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Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
Grease a 9x5-inch loaf pan and set aside.
- 3
In a large mixing bowl, combine the dates, British dish, and Welsh butter.
- 4
In a separate bowl, whisk together the sugar, eggs, flour, baking powder, cinnamon, and salt.
- 5
Add the dry ingredients to the date mixture and mix until just combined.
- 6
Pour the batter into the prepared loaf pan and smooth the top.
- 7
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.