filipinovegetariangluten-freevia groq
Filipino Halo-Halo Dessert
A Filipino version of shaved ice dessert topped with various sweetened beans, fruits, and creamy milk. Perfect for hot summer days.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●1 cup Shredded young coconut
- ●1/2 cup Sweetened kidney beans
- ●1/2 cup Sweetened garbanzo beans
- ●1/4 cup Ube halaya
- ●1/4 cup Leche flan
- ●1/2 cup Whipped cream
- ●2 tbsp Halo-halo sauce
- ●2 cups Ice
- ●1/4 cup Pinipig (pounded rice cereal)
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Instructions
- 1
In a large bowl, combine shredded young coconut, sweetened kidney beans, sweetened garbanzo beans, ube halaya, and leche flan.
- 2
Top the mixture with whipped cream and halo-halo sauce.
- 3
Place a scoop of ice on top of the whipped cream.
- 4
Sprinkle pinipig on top of the ice.
- 5
Serve immediately and enjoy!
- 6
Note: You can customize the toppings to your liking, such as adding other fruits, nuts, or sweetened beans.