Brazilianmeatvegetarianvia groq
Braised White Bean and Sausage Stew
A hearty and flavorful stew made with Brazilian sausage, white beans, and a hint of warmth from stew seasoning.
β±40 minπ½4 servingsπmedium
π₯
Ingredients
- β1 pound Brazilian sausagecut into bite-sized pieces
- β1 (15 ounce) can canned white beansdrained and rinsed
- β1 medium onionchopped
- β3 cloves garlicminced
- β2 teaspoons stew seasoningto taste
- β2 cups warm wateror beef broth
- βto taste salt and pepperoptional
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the sausage and cook until browned, about 5 minutes.
- 3
Remove the sausage from the pot and set aside.
- 4
Add the onion and garlic to the pot and cook until softened, about 5 minutes.
- 5
Add the stew seasoning and cook for 1 minute.
- 6
Add the white beans, warm water, and cooked sausage to the pot.
- 7
Bring to a boil, then reduce the heat to low and simmer, covered, for 20 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot and enjoy!