Italianomnivorevia groq
Warm Italian Sausage and Cannoli Casserole
A hearty, comforting casserole that combines the flavors of Italy with the sweetness of cannoli.
⏱45 min🍽6 servings📊medium
🥕
Ingredients
- ●1 pound italian sausagesweet Italian sausage
- ●1 loaf warm white breadcubed
- ●1 package cannolicrushed
- ●1 cup sauerkrautdrained
- ●1 cup grated mozzarellafreshly shredded
👨🍳
Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Cook the Italian sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
- 3
Add the cubed bread to the skillet and cook until lightly toasted.
- 4
In a separate bowl, combine the crushed cannoli, drained sauerkraut, and grated mozzarella.
- 5
In a 9x13 inch baking dish, arrange half of the bread mixture in the bottom.
- 6
Top with the sausage mixture, followed by the remaining bread mixture.
- 7
Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- 8
Serve hot and enjoy!