Spanishvegetarianvia groq
Fabada Asturiana
Traditional Asturian bean stew originating from the Asturias region in Spain
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1 cup, dried Fabada Asturiana beansRinse well before using
- ●1 cup, sliced Warm Spanish sausageCook to an internal temperature of at least 160°F (71°C)
- ●1 medium, chopped White onionCaramelize to bring out flavor
- ●3 cloves, minced GarlicMince for best flavor
- ●1 tsp Smoked paprikaSmoky flavor enhances the dish
- ●2 tbsp Tomato pasteConcentrated tomato flavor
- ●1 cup White wineDry white wine adds depth
- ●4 cups StockUse beef or pork stock for authentic flavor
- ●1 tsp SaltSeason to taste
- ●1/2 tsp Black pepperFreshly ground for best flavor
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add sliced Spanish sausage and cook until browned, about 5 minutes.
- 3
Add chopped onion and cook until caramelized, about 8 minutes.
- 4
Add minced garlic and cook for 1 minute.
- 5
Add smoked paprika, tomato paste, and cook for 1 minute.
- 6
Add white wine and cook until reduced by half, about 5 minutes.
- 7
Add stock, dried Fabada beans, salt, and black pepper.
- 8
Bring to a boil, then reduce heat to low and simmer for 1-2 hours, or until beans are tender.
- 9
Serve hot, garnished with chopped fresh parsley if desired.