italianvegetarianvia groq
Warm Crostone with Tomato and Basil
A simple Italian appetizer featuring toasted crostone, fresh basil, and rich tomatoes.
β±15 minπ½4 servingsπeasy
π₯
Ingredients
- β4 slices Crostone
- β1/4 cup Fresh Basil Leaves
- β2 medium Tomatoesheirloom or cherry
- β2 oz Fresh Mozzarella Cheese
- β2 tbsp Olive Oil
- β Salt and Pepperto taste
- β Freshly Ground Black Pepperto taste
π¨βπ³
Instructions
- 1
Preheat the oven to 400Β°F (200Β°C).
- 2
Arrange the crostone slices on a baking sheet and toast for 5-7 minutes, or until lightly browned.
- 3
While the crostone is toasting, slice the fresh tomatoes and mozzarella cheese.
- 4
Combine the sliced tomatoes and mozzarella cheese on a plate.
- 5
Add fresh basil leaves on top of the tomato and mozzarella mixture.
- 6
Drizzle with olive oil and sprinkle with salt and pepper to taste.
- 7
Serve warm and enjoy!