malaysiangluten-freevia groq
Hainanese Chicken Bowl
A classic Malaysian dish featuring poached chicken and fragrant rice.
⏱35 min🍽1 servings📊medium
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Ingredients
- ●1 chicken breastboneless, skinless
- ●2 cups chicken stocklow-sodium
- ●2 inches gingersliced
- ●2 pandan leavestied in a bundle
- ●1 cup coconut milkfull-fat
- ●2 cups steamed ricecooked
- ●1 bunch scallionschopped
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
In a large pot, combine chicken stock, ginger, and pandan leaves.
- 2
Bring to a boil, then reduce heat to a simmer.
- 3
Add chicken breast to the pot and poach for 10-12 minutes, or until cooked through.
- 4
Remove chicken from the pot and let cool.
- 5
In a separate pot, steam rice according to package instructions.
- 6
In a small bowl, mix together coconut milk and a pinch of salt and pepper.
- 7
To assemble the bowl, place a scoop of steamed rice at the bottom, followed by sliced chicken, and drizzle with coconut milk mixture.
- 8
Garnish with chopped scallions and serve immediately.