italianfishvia groq
Seared Sashimi Tuna with Italian-Style Salsa Verde
A fusion of Peruvian sashimi and Italian flavors, this dish features seared tuna served with a tangy salsa verde.
⏱19 min🍽4 servings📊medium
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Ingredients
- ●4 Tuna Steaks
- ●1/4 cup Fresh Parsley
- ●1/4 cup Fresh Basil
- ●3 cloves Garlic
- ●2 tablespoons Capers
- ●2 tablespoons Lemon Juice
- ●1/4 cup Olive Oil
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Instructions
- 1
Heat a skillet over medium-high heat.
- 2
Season the tuna steaks with salt and pepper.
- 3
Sear the tuna for 1-2 minutes per side, or until cooked to desired doneness.
- 4
Transfer the tuna to a plate and let rest.
- 5
In a food processor, combine parsley, basil, garlic, capers, lemon juice, and olive oil.
- 6
Process until the salsa verde is well combined and slightly smooth.
- 7
Serve the seared tuna with the salsa verde spooned over the top.