Polishvegetarianvia groq
Polish Cheese Casserole
A hearty, cheesy casserole with a warm and wholesome taste, inspired by Polish cuisine.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●1 cup, shredded Polish cheeseLook for a mix of cheddar and mozzarella for the best flavor
- ●2 cups Mashed potatoesUse leftover mashed potatoes for a convenient shortcut
- ●1 cup Caramelized onionsSlow-cook sliced onions in butter until they're dark and sweet
- ●1/4 cup, chopped Fresh parsleyAdd a pop of color and freshness with chopped parsley
- ●to taste Salt and pepperSeason to taste with salt and pepper
- ●2 tablespoons Unsalted butterUse unsalted butter for a more delicate flavor
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large skillet, cook the caramelized onions and butter over medium heat until heated through.
- 3
In a separate bowl, mix together the mashed potatoes, Polish cheese, and chopped parsley.
- 4
Transfer the potato mixture to a 9x13 inch baking dish.
- 5
Top the potato mixture with the caramelized onion mixture.
- 6
Dot the top with unsalted butter.
- 7
Cover the dish with aluminum foil and bake for 25 minutes.
- 8
Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 9
Remove from the oven and let cool for 5 minutes before serving.