Egyptianvegetarianvia groq
Egyptian Wilted Kale Fondue
A unique and flavorful twist on traditional fondue, combining Egyptian spices with wilted kale. Serve as a snack or side dish.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●2 cups kale
- ●1 piece (about 1 inch square) warm
- ●1 piece (about 1 inch square) wholesome
- ●1 piece (about 1 inch square) wilted
- ●2 tbsp egyptianGround cumin, coriander, and paprika
- ●1 cup fondueFondue cheese (Emmental or Gruyère)
👨🍳
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Wrap the warm, wholesome, and wilted ingredients in foil and bake for 5 minutes to warm through.
- 3
In a large skillet, sauté the egyptian spice mix over medium heat for 1 minute.
- 4
Add the kale to the skillet and cook until wilted, about 3-4 minutes.
- 5
Remove the baked ingredients from the oven and chop into small pieces.
- 6
Add the chopped ingredients, wilted kale, and fondue cheese to the skillet.
- 7
Stir until the cheese is melted and the mixture is well combined.
- 8
Serve immediately, garnished with additional egyptian spice mix if desired.