Classic Australian-Style Beef Wrap
A hearty, flavorful wrap filled with tender beef, rich sauce, and crunchy veggies. Perfect for a satisfying meal on-the-go.
Ingredients
- ●200g Australian Beef StriploinSlice thinly
- ●150ml PassataHomemade or store-bought
- ●1 Warm WrapAustralian Wrap or Flatbread
- ●1 medium OnionThinly slice
- ●1 medium Bell PepperThinly slice
- ●2 medium TomatoThinly slice
- ●1/4 cup grated Cheddar CheeseOptional
- ●1/4 cup Chopped Fresh ParsleyOptional
Instructions
- 1
1. Preheat a large skillet or frying pan over medium-high heat.
- 2
2. Add sliced beef to the pan and cook for 2-3 minutes on each side, or until browned and cooked to your liking.
- 3
3. Remove beef from the pan and set aside to rest.
- 4
4. In the same pan, add sliced onion and cook for 3-4 minutes or until softened and translucent.
- 5
5. Add sliced bell pepper to the pan and cook for an additional 2-3 minutes.
- 6
6. Add passata to the pan, stirring to combine with the onion and bell pepper. Bring to a simmer.
- 7
7. Return the beef to the pan and stir to coat with the sauce.
- 8
8. Warm the wrap in the microwave or in a dry pan for 10-15 seconds.
- 9
9. Assemble the wrap by spooning the beef and sauce mixture onto the center of the wrap.
- 10
10. Top with sliced tomato, grated cheese, and chopped parsley (if using). Fold the wrap in half to enclose.
- 11
11. Slice in half and serve immediately.