argentinianvegetarianvia groq
Argentinian Bean Stew
A hearty, comforting stew originating from Argentina, featuring warm spices and wilted greens.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Argentinian chorizo
- ●1 can Cannellini beans
- ●2 cups Wilted spinach
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 medium Red bell pepper
- ●1 can Diced tomatoes
- ●1 teaspoon Chili powder
- ●1/2 teaspoon Smoked paprika
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●2 tablespoons Olive oil
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium-high heat.
- 2
Add the chorizo and cook, breaking it up with a spoon, until browned, about 5 minutes.
- 3
Add the onion, garlic, and red bell pepper, and cook until the vegetables are softened, about 5 minutes.
- 4
Stir in the chili powder, smoked paprika, salt, and black pepper.
- 5
Add the cannellini beans, diced tomatoes, and wilted spinach.
- 6
Bring the stew to a simmer, then reduce the heat to medium-low and cook, covered, until the flavors have melded together, about 20 minutes.
- 7
Serve hot, garnished with chopped fresh cilantro if desired.