Middle Easternketovia groq
Arabian Tagine with Snow Peas
A keto-friendly variation of the classic Moroccan tagine, featuring snow peas and a blend of spices.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 cup Snow Peas
- ●1/2 cup Tagine
- ●2 tablespoons Saudi Arabian Olive Oil
- ●1 cup Warm Water
- ●1 teaspoon Salt
- ●1 teaspoon Ground Cumin
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Instructions
- 1
Heat the olive oil in a large pan over medium-high heat.
- 2
Add the tagine and cook for 2-3 minutes, until fragrant.
- 3
Add the snow peas and cook for 3-4 minutes, until tender.
- 4
Add the warm water and bring to a simmer.
- 5
Reduce heat to low and cook for 5-7 minutes, until the liquid has reduced slightly.
- 6
Season with salt and cumin to taste.
- 7
Serve hot, garnished with additional snow peas if desired.