Thai-Style Stir Fry with Morcilla
A spicy and savory stir fry dish featuring crispy morcilla and a variety of vegetables, inspired by the flavors of Thailand.
Ingredients
- ●1 pound Morcilla (Spanish Blood Sausage)
- ●2 tablespoons Vegetable oil
- ●1 medium Onionsliced
- ●1 medium Bell peppersliced
- ●1 cup Mushroomssliced
- ●2 tablespoons Thai red curry paste
- ●1 tablespoon Fish sauce
- ●1 tablespoon Brown sugar
- ●1 teaspoon Chili flakes
- ●1/4 cup Fresh cilantrochopped
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a wok over medium-high heat.
- 2
Add the sliced onion and cook until it starts to caramelize.
- 3
Add the sliced bell pepper and cook for another 2-3 minutes.
- 4
Add the sliced mushrooms and cook until they release their liquid and start to brown.
- 5
Add the Thai red curry paste and cook for 1 minute, stirring constantly.
- 6
Add the morcilla and cook until it's browned on all sides and crispy.
- 7
Add the fish sauce, brown sugar, and chili flakes. Stir to combine.
- 8
Cook for an additional 1-2 minutes, stirring constantly.
- 9
Taste and adjust the seasoning as needed.
- 10
Transfer the stir fry to a serving platter and garnish with chopped cilantro.
- 11
Serve immediately.