Classic British Bubble and Squeak
A traditional British dish made from leftover potatoes and cabbage, pan-fried to a crispy golden brown. Perfect for using up leftover roast dinner ingredients.
Ingredients
- ●2 cups Leftover roast potatoesDiced or mashed, whichever you have
- ●1 cup CabbageChopped, leftover from a roast dinner
- ●1/2 cup OnionFinely chopped
- ●2 tbsp ButterUnsalted
- ●to taste SaltPlain
- ●to taste Black pepperFreshly ground
Instructions
- 1
Heat 1 tablespoon of butter in a large non-stick pan over medium heat.
- 2
Add the chopped onion and cook until softened, about 3-4 minutes.
- 3
Add the chopped cabbage and cook until it starts to wilt, about 2-3 minutes.
- 4
Add the leftover roast potatoes and stir to combine with the onion and cabbage.
- 5
Use a spatula to press the mixture down into the pan, creating a flat surface.
- 6
Continue cooking for a further 3-4 minutes, until the bottom is golden brown.
- 7
Use the spatula to carefully lift and flip the bubble and squeak over.
- 8
Cook for a further 2-3 minutes, until the other side is also golden brown.
- 9
Serve hot, garnished with chopped fresh herbs if desired.