Ethiopian Red Lentil Stew (Misir Wot)
A classic Ethiopian dish made with red lentils, onions, garlic, and spices. It's a comforting and flavorful stew that's perfect for a chilly evening.
Ingredients
- ●1 cup red lentilsrinsed and drained
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 tablespoon gingergrated
- ●1 teaspoon ground cuminoptional
- ●1 teaspoon ground corianderoptional
- ●1/2 teaspoon turmericoptional
- ●1/4 teaspoon cayenne pepperoptional
- ●1 teaspoon saltto taste
- ●1/2 teaspoon black pepperto taste
Instructions
- 1
Heat oil in a large pan over medium heat. Add the onion and cook until softened, about 5 minutes.
- 2
Add the garlic and ginger and cook for another minute.
- 3
Add the cumin, coriander, turmeric, and cayenne pepper (if using) and cook for 1 minute.
- 4
Add the lentils, salt, and black pepper. Stir to combine.
- 5
Add 2 cups of water to the pan and bring to a boil.
- 6
Reduce the heat to low and simmer, covered, for 20-25 minutes or until the lentils are tender.
- 7
Stir in the misir (red lentil spice blend) and cook for 2-3 minutes.
- 8
Taste and adjust the seasoning as needed.
- 9
Serve the misir wot hot, garnished with chopped fresh cilantro (optional).
- 10
Serve with injera bread or over rice, if desired.