Polish Flatbread with Date Filling
A traditional Polish flatbread filled with a sweet date filling, perfect for a snack or dessert.
Ingredients
- ●2 sheets Flatbread
- ●1 cup Datespitted
- ●1/4 cup Warm Water
- ●1 teaspoon Active Dry Yeast
- ●2 cups Polish Rye Flour
- ●1/2 teaspoon Salt
- ●2 tablespoons Butter
Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. In a large mixing bowl, combine warm water, yeast, and 1 tablespoon of sugar. Let it sit for 5-7 minutes until yeast is activated.
- 3
3. Add flour, salt, and 1 tablespoon of butter to the bowl. Mix until a dough forms.
- 4
4. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
- 5
5. Divide the dough into 2 equal pieces and roll each piece into a thin circle.
- 6
6. Place the flatbreads on a baking sheet and bake for 10-12 minutes until lightly browned.
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7. While the flatbreads are baking, mix together pitted dates and 1 tablespoon of butter in a bowl.
- 8
8. Once the flatbreads are done, let them cool for a minute before spreading the date filling on one of the flatbreads.
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9. Place the other flatbread on top of the date filling and press gently.
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10. Cut the flatbread into wedges and serve.