Turkishvegetariangluten-freevia groq
Turkish Kisir Salad
A traditional Turkish salad made with bulgur, vegetables, and spices. Serve chilled, garnished with fresh parsley.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 cup bulgurfine or medium grind
- ●1/2 cup kisirchopped
- ●1 cup tomatoesdiced
- ●1/2 cup cucumbersliced
- ●1/4 cup red onionthinly sliced
- ●1/4 cup fresh parsleychopped
- ●2 tablespoons lemon juicefreshly squeezed
- ●1 tablespoon olive oilextra virgin
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Instructions
- 1
Rinse the bulgur and soak it in water for 30 minutes. Drain and set aside.
- 2
In a large bowl, combine the kisir, tomatoes, cucumber, red onion, and parsley.
- 3
Add the drained bulgur to the bowl and toss to combine.
- 4
Squeeze the lemon juice over the salad and drizzle with olive oil.
- 5
Toss the salad again to distribute the dressing.
- 6
Season with salt to taste.
- 7
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 8
Serve the salad chilled, garnished with additional parsley if desired.