Turkishgluten-freevia groq
Turkish Chicken Kebabs
A classic Turkish dish featuring marinated chicken cooked to perfection on skewers. Serve with a side of warm pita bread and a dollop of tzatziki sauce.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds boneless, skinless chicken breastsCut into 1 1/2-inch pieces
- ●1/4 cup olive oilFor brushing skewers
- ●2 tablespoons lemon juiceFor marinade
- ●2 cloves garlicMinced
- ●1 teaspoon paprikaSmoked or sweet
- ●1/2 teaspoon saltTo taste
- ●1/4 teaspoon black pepperTo taste
- ●1 medium red onionCut into 1-inch pieces
- ●1 medium red bell pepperCut into 1-inch pieces
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, whisk together olive oil, lemon juice, garlic, paprika, salt, and black pepper.
- 3
Thread chicken, onion, and bell pepper onto skewers, leaving a small space between each piece.
- 4
Brush skewers with marinade, making sure to coat all pieces evenly.
- 5
Grill skewers for 8-10 minutes, turning occasionally, or until chicken is cooked through and vegetables are tender.
- 6
Serve hot with warm pita bread and a dollop of tzatziki sauce.