north africangluten-freevia groq
Moroccan Tagine Chicken
A traditional North African stew made with chicken, spices, and dried fruits, slow-cooked in a clay pot.
⏱80 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken thighs
- ●2 tablespoons tagine spice mixavailable at most middle eastern grocery stores
- ●1 large onion
- ●3 cloves garlic
- ●1 cup dried apricots
- ●1 cup prunes
- ●2 cups chicken broth
- ●2 cups warm water
- ●2 tablespoons flour
- ●2 tablespoons olive oil
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Instructions
- 1
Heat the oil in the bottom of a clay tagine or a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for another minute.
- 4
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add the spice mix, apricots, prunes, broth, and water.
- 6
Bring to a boil, then reduce the heat to low and simmer, covered, for 30 minutes.
- 7
Stir in the flour to thicken the sauce.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh parsley or cilantro, if desired.