italianvia groq
Mussels in Italian Pilaf
A classic Italian dish featuring mussels cooked in a flavorful pilaf, perfect for a quick and satisfying dinner.
⏱12 min🍽4 servings📊medium
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Ingredients
- ●1 pound musselsfresh or frozen, scrubbed and debearded
- ●1 cup italian pilaf mixfollow package instructions for cooking
- ●1/2 cup white winedry white wine, or substitute with chicken broth
- ●2 cloves garlicminced
- ●2 tablespoons lemon juicefreshly squeezed
- ●2 tablespoons olive oilfor sautéing
- ●to taste saltfor seasoning
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the garlic and sauté for 1-2 minutes until fragrant.
- 3
Add the mussels, white wine, lemon juice, and pilaf mix to the saucepan.
- 4
Stir to combine, then cover the saucepan with a lid.
- 5
Cook for 5-7 minutes, or until the mussels are cooked through and the pilaf is tender.
- 6
Season with salt to taste.
- 7
Serve the mussels and pilaf hot, garnished with lemon wedges if desired.