Slovakianmeatvia groq
Sunday Slovakian Chicken Stew
A hearty Slovakian-inspired stew made with chicken thighs, warming spices, and lazy Sunday comfort food vibes.
⏱65 min🍽4 servings📊medium
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Ingredients
- ●4 lbs Chicken thighs
- ●2 medium Onionchopped
- ●1 tsp Caraway seeds
- ●2 tsp Paprikasmoked
- ●3 cloves Garlicminced
- ●4 cups Chicken broth
- ●2 cups Water
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat.
- 2
Season the chicken with salt and pepper, then sear until browned on all sides. Remove from pot.
- 3
Add the chopped onion to the pot and cook until softened, about 5 minutes.
- 4
Add the caraway seeds and smoked paprika, cook for 1 minute.
- 5
Add the minced garlic and cook for 1 minute.
- 6
Add the chicken broth, water, and browned chicken back to the pot.
- 7
Bring to a boil, then cover and transfer to the oven.
- 8
Bake at 300°F (150°C) for 45 minutes, or until the chicken is cooked through.
- 9
Serve hot, garnished with chopped fresh parsley if desired.