Ethiopianvegetarianvia groq
Spicy Ethiopian Pasta
A flavorful and spicy twist on traditional pasta. Inspired by Ethiopian cuisine, this dish combines the warmth of lentils with the tanginess of pasta.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 oz pasta
- ●1 cup lentilcooked
- ●1/4 cup charredroasted red onion
- ●1 tsp ethiopianspice blend
- ●1 tsp warmlyground cumin
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Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- 3
In a large skillet, heat 1 tablespoon of oil over medium heat.
- 4
Add charred red onion and cook for 2-3 minutes.
- 5
Add cooked lentils, Ethiopian spice blend, and ground cumin. Stir to combine.
- 6
Add pasta to the skillet, tossing to combine with the lentil mixture.
- 7
If the pasta seems dry, add some reserved pasta water. Season with salt to taste.
- 8
Serve hot, garnished with additional charred red onion if desired.