Japanesevegetarianvia groq
Charred Cauliflower Ramen
A Japanese-inspired twist on traditional ramen, featuring charred cauliflower and a savory miso broth.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 head Cauliflower
- ●2 tablespoons Miso paste
- ●1 package Ramen noodles
- ●2 tablespoons Soy sauce
- ●1/4 cup Green onions
- ●1 tablespoon Grated ginger
- ●2 tablespoons Charred sesame seeds
- ●4 cups Water
- ●2 tablespoons Vegetable oil
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut cauliflower into florets and toss with vegetable oil, salt, and pepper. Roast for 20-25 minutes, or until charred.
- 3
In a large pot, combine miso paste, soy sauce, and water. Whisk until smooth.
- 4
Bring the miso mixture to a boil, then reduce heat and simmer for 5 minutes.
- 5
Cook ramen noodles according to package instructions. Drain and set aside.
- 6
To assemble the dish, place cooked noodles in a bowl. Add roasted cauliflower, sliced green onions, and grated ginger.
- 7
Drizzle the miso broth over the top and sprinkle with charred sesame seeds.
- 8
Serve immediately and enjoy!