malaysianvegetarianvia groq
Malaysian Satay Tofu
A flavorful and spicy Malaysian-inspired satay dish featuring marinated tofu, served with warm and charred peanut sauce.
⏱23 min🍽4 servings📊easy
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Ingredients
- ●250g firm tofu
- ●2 tsp turmericground
- ●100g warmly toasted peanuts
- ●4 cloves charred garlicminced
- ●2 tbsp coconut oil
- ●100ml satay saucestore-bought
- ●20g coriander leaveschopped
- ●2 lime wedgesfor serving
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Cut tofu into 1-inch cubes.
- 3
In a bowl, mix together turmeric, 1 tbsp coconut oil, and 2 tbsp satay sauce.
- 4
Add tofu to the bowl and marinate for 10 minutes.
- 5
Thread marinated tofu onto skewers.
- 6
Grill tofu for 3-4 minutes per side, or until golden brown.
- 7
Meanwhile, warm peanut sauce in a saucepan over low heat.
- 8
Serve warm tofu skewers with charred garlic, coriander leaves, and warm peanut sauce.
- 9
Serve with lime wedges on the side.